The Interview: Steve Jenkins On The Food Life

Fairway's Steven Jenkins turned a need-to-pay-the-rent job in a cheese shop into an important career in New York's food world. His passion and rigor led him to the small towns of France, Italy and Spain to find and bring home many foods that today we take for granted.

Steve talked with us about how he became a gastronomical curator, his philosophy about Fairway's marketing, and why he twice-cooks his rotisserie chickens.