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- Duck Breasts - 11/25/2023
Duck breasts are often avoided by home cooks as either hard to make or having too much fat. Instead, they're easy to cook and the meat is lean. Give them a chance. - Céleri Rémoulade - 11/25/2023
Thin julienned pieces of celery root are coated with a piquant mustard mayonnaise dressing. - What's In Season: Leafy Greens - 10/17/2023
Enjoy tender spinach, Swiss chard, kale and other healthy and full-flavored leafy greens. - Palm Sugar 101 - 10/17/2023
Also called coconut sugar, palm sugar is the latest great hope for a healthy, tasty alternative to white sugar. Is there a catch?
- September Cooking - 09/23/2023
Local ingredients are never better than in the month of September. Celebrate the best food of the year with easy weekday dinners and meals for friends on weekends. - What's In Season: Sweet Cherries - 06/21/2023
The smallest stone fruit, cherries are one of the best eating parts of summer. - Barney Greengrass - 02/13/2023
A New York institution famed for its smoked fish. - Alex Hitz and Occasions To Celebrate - 12/20/2022
Alex Hitz, author of Occasions To Celebrate: Cooking and Entertaining With Style, talks with us about his book and how to be a more successful host.
- Plant, Harvest, Cook! with Mary Ann Esposito - 11/08/2022
Mary Ann Esposito, host of PBS’s Ciao Italia and author of 14 cookbooks about the Italian kitchen, talks with us about her latest book, Ciao Italia: Plant, Harvest, Cook!, what it means to plant and harvest a backyard vegetable garden and how to bring its bounty into our kitchens.
- Autumn Mirepoix - 11/02/2022
Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.