Recipes

• Prosciutto and Tomato Tarts
• Duck Breasts
• Céleri Rémoulade
• Carrot and Chickpea Salad
• Basque Pipérade
• Four Ways with Baked Sweet Potatoes
• Malted Chocolate Ice Box Cake
• Chicken Salmoriglio
• Zucchini and Leek Soup
• Apple Galette
• Moroccan Roasted Vegetables With Labneh
• Meatloaf
• Baked Rice With Green Olives, Orange, Feta Cheese & Dill
• Fried Almonds
• Apricot and Cardamom Upside-Down Pudding
• Rhubarb, Rosewater & Pistachio Galettes
• Pantry Dinner: Spaghetti with Tomato Paste and Garlic
• Classic Irish Stew
• Tabbouleh
• Olive Oil Cake
• Foccacia with Rosemary, Black Pepper, and Garlic
• Chili Chicken Tacos
• Potato Gratin with Pancetta & Leeks
• Fresh Peach Cobbler
• Cherry Clafoutis
• Pork Cutlets With Caramelised Pears and Sage
• Gildas
• No Knead Bread Redux
• Apple Crisp
• Lentils and Tiny Pasta

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